Recipe: Nico Romo's Curried Crab Soup

jbfauthor

November 15, 2010

This makes-itself soup from Nico Romo of Charleston's Fish gets some big kick from red curry paste and sriracha.

The 2024 Restaurant and Chef Award Nominees

Platform by JBF

Climate Solutions for Restaurant Survival

Announcing the 2024 Restaurant and Chef America's Classics Winners

JBF Greens: Food lovers under 40

A Patron's Journey to Empower Her Local Community of Women Entrepreneurs