Jamie West of the Ojai Valley Inn & Spa in Ojai, CA, served these mushroom crostini during the reception of last night's Beard House dinner. You can use any variety of wild mushroom—black trumpet, chanterelle, shiitake—or even a combination.
Jamie West of the Ojai Valley Inn & Spa in Ojai, CA, served these mushroom crostini during the reception of last night's Beard House dinner. You can use any variety of wild mushroom—black trumpet, chanterelle, shiitake—or even a combination.
