On the Menu: Monday, March 14, 2016

 

Here’s a taste of what’s on tap today at the Beard House.
 

Toast of the Hudson Valley, 7:00 P.M.
Tony Balassone and Pastry Chef Leslie Balassone, Calico, Rhineback, NY / Philip Canapini, Trump National Golf Club Hudson Valley, Hopewell Junction, NY

 

The Hudson Valley has become synonymous with the type of idyllic landscape at the heart of the farm-to-table ethos. Tonight, local legends Tony and Leslie Balassone are bringing their nationally-acclaimed, European-inspired fare to the Beard House, crafting a menu with culinary comrade Philip Canapini that showcases the diverse bounty of the Valley’s lush fields and farms. Expect sophisticated yet whimsical dishes like Savory Éclairs with Herbed Pâte à Choux, Dad’s Fresh Mozzarella Cheese, and Basil Pesto; Rock Shrimp–Fennel Flan with Bouillabaisse Jus and Cremini Crisps​; and Barbecue-... Read more >

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Eye Candy: Beard House

éclair In a course that fused the cheese plate with dessert, Scott Gottlich and J. Chastain served Beard House guests Camembert and chervil–filled éclairs with shots of hot chocolate. See more photos from their contemporary dinner here.

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JBF Kitchen Cam