In Memoriam: Gina DePalma

 

We are deeply saddened by the news that Gina DePalma, the beloved pastry chef and mentor to many in the culinary community, has passed away after a long battle with ovarian cancer. "Chef Gina inspired everyone who met her with her extraordinary culinary talent and generous heart," said JBF president Susan Ungaro. "Watching her deal so bravely and candidly with ovarian cancer these past seven years was inspiring and heartbreaking to all who knew and loved her. Our food world is a better place because of her contributions." 

 

DePalma first got her start in the kitchen at Chanterelle, followed by Gramercy Tavern. In 1998, Mario Batali recruited her as part of the opening team at Babbo, where she remained for 15 years. DePalma was the recipient of the Beard Award for... Read more >

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On the Menu: July 4 through July 10

Guests mingle in the Beard House. Here’s what’s happening at the Beard House next week: Wednesday. July 7, 7:00 P.M. Handcrafted American Unilaterally declared “the best restaurant in Phoenix” by Elan Head of Phoenix magazine, Quiessence has come into its own under the direction of chef Gregory LaPrad, who rewrites the farm-inspired menu daily to highlight local ingredients. This dinner will also feature a selection of wines from the chef’s favorite Arizona winemakers. Thursday, July 8, 7:00 P.M. Waterside Italian For some teams, a winning streak lasts a couple of months; the lucky ones hang on for a few seasons. But the partnership between Andy Nusser, Mario Batali, and Joe Bastianich—of Babbo and Casa Mono fame—has been going strong for

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On the Menu: April 4 through April 10


Here’s what’s happening at the Beard House and around the country next week:

Monday, April 5, 7:00 P.M.
Best of Burke
Cook, entrepreneur, inventor: David Burke embraces each of these roles with an unmatched energy and passion. We’re thrilled to welcome the award-winning chef and the protégés who oversee his myriad restaurants for what’s sure to be an evening of showstopping, forward-thinking cuisine.

Tuesday, April 6, 7:00 P.M.
Farm to Table
Sure, plenty of restaurants use sustainable ingredients, but only a select few, including Harvest in Madison, Wisconsin, made it onto Gourmet’s list of... Read more >

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JBF Kitchen Cam