Beard on Wine: The Belinda Chang Sessions

Belinda Chang One of the members of the rebooted Monkey Bar's team, sommelier Belinda Chang is hosting the inaugural classes in our new wine-focused programming, Beard on Wine, which kicks off on Friday, September 23. Chang's first lesson will cover the differences between Old World and New World wines, and six outstanding bottles will be popped open for tasting. Space is limited, so click here to make a reservation.

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Megan & MHT: The Fabulous Belinda Chang

"Someone just asked me what I'm going to do now and I said, 'What do you mean? I'm going to go to work with a $5 corkscrew in my bra and a lighter for my decanting candle.'"

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Awards Watch: Belinda Chang, where were you when…?

Belinda Chang, wine director at Wine Service Nominee The Modern, was in the presence of greatness when she found out her restaurant made the semifinals, and again when the news broke of their nomination: “I was in Alsace at the legendary, historic Trimbach winery in February when the semifinalists were announced. I was with Jean Trimbach and his niece and we were opening up older and older Rieslings. My phone started buzzing and buzzing. I thought someone must have died or something. Then, on the day of the nominees announcement I was at Gramercy Tavern with winemaker Brian Talley and a room full of 25 sommeliers and journalists. Again, my phone started buzzing. I jumped up and screamed, and somehow managed not to spill wine all over myself! Tonight, I think I need to have a really fantastic winemaker sitting next to me. They seem to be good luck!”

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