On the Menu: Friday, March 11


Here’s a taste of what’s on tap this weekend at the Beard House.

Friday 3.11
California Provençale, 7:00 P.M.
David Féau
Wally’s Beverly Hills, Beverly Hills, CA


Spanning from Paris to L.A., native Frenchman David Féau’s impressive résumé includes stints at Guy Savoy’s Bistrot de l’Etoile, Michelin-starred Le Miravile, and New York City’s Lutèce. Now at the helm of the buzzy Beverly Hills restaurant and wine emporium Wally’s, the JBF Award semifinalist is bringing his imaginative, French-inflected California cuisine to the Beard House. Just one look at Féau’s menu encapsulates the chef’s talent for transforming traditional flavors into unexpected and playful new forms, from Fried Brie with Truffled Honey to Roasted Liberty Duck Apicius with Citrus-Roasted Turnips. With Féau at the helm, diners can expect a meal that takes them... Read more >

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