What We're Reading: October 29, 2015

 

This risotto swaps Parmesan for miso so it’s both 100 percent vegan and 100 percent delicious. [Serious Eats

 

New York City diners are embracing the new spate of Caribbean restaurants. [NYT

 

Is Seamless hurting the food movement? [Food52

 

A breakdown of the findings behind the World Health Organization’s announcement linking cancer and processed meat. [Mother Jones

 

Will the public embrace a GMO... Read more >

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On the Menu: October 3 through October 9

Walking up the Beard House back stairs Here’s what’s happening at the Beard House and around the country next week: Monday, October 4, 7:00 P.M. Bay Area Asian All-Stars The San Francisco Bay Area has long been home to some of the best Asian cuisine in the country. These days, much of the credit is due to the cooking of this esteemed group of chefs, who will be joining us at the Beard House for an extraordinary showcase dinner. Tuesday, October 5, 7:00 P.M. Hawaiian Surf and Turf In the not-always-temperate climes of the Windy City, the Hawaiian-inspired cuisine at Sola is a welcome oasis. Run by California native and self-proclaimed “surfer girl” Carol Wallack along with chef de cuisine Aleksiy Shalev, the critically lauded Sola features Pacific Rim

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JBF Kitchen Cam