Eye Candy: Beard House

Nomi crew The crew from Chicago's Nomi spreads out into the Beard House Greenhouse to plate dozens of foie gras brûlees with toasted brioche, hazelnuts, and herbs. See more images of chef Christophe David's contemporary French dinner here. (Photo by Philip Gross)

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Eye Candy: The Publican

pork rind toss A cook tosses an order of pork rinds during Sunday's Friends of James Beard Benefit held at the Publican, the Chicago shrine to beer and swine opened by Brian Huston and JBF Award winner Paul Kahan earlier this year. See more photos from the event. (Photo by Bobbi Lin)

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JBF Kitchen Cam