What We're Reading This Week

 

Prince Charles fought to protect French cheese and wine from a mass-produced, genetically-engineered future during this week’s climate conference. [MUNCHIES

 

The National Restaurant Association and New York City butt heads once again, this time over new sodium warnings on menus. [Eater]

 

Defying statistics: Vanessa Hanel’s story and how she’s paving the way for the next generation of female urban farmers. [Modern Farmer]

 

E. coli can’t stop: outbreaks first Chipotle, and now Starbucks. [FWF]

 

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