On the Menu: Week of November 30


Here’s what’s coming up at the James Beard House and around the country:


Tuesday, December 1, 7:00 P.M.

Basque Holiday

Atlanta hot spot Cooks & Soldiers draws its name from the annual Tamborrada festival in San Sebastián, where costumed locals march to the beat of drums and feast on Basque cuisine. Join us at the Beard House as Landon Thompson and John Castellucci transport guests to Spain for a sumptuous dinner sure to get your toes tapping.


Wednesday, December 2, 7:00 P.M.

East Meets West

After working his way through several high-end restaurants along the Pacific, chef Tin Vuong set his sights on BlackHouse Hospitality, where he now oversees the group’s ultra-hip cuisine. Join us for a taste of Little Sister’s European-inflected... Read more >

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Reel Food: Dinner with Mathilda and Friends

On the eve of our annual gala auction and dinner, we're excited to share this short video of some lucky folks enjoying one of the live auction packages auctioned off at last year's event. With some help from Edward Lee of Magnolia 610 in Louisville, Kentucky, JBF Chairman Woodrow Campbell threw a festive head-to-tail pig roast for family and friends in his Connecticut home over the summer. Watch the video below to see chef Lee in action and the life story of a black heritage pig named Mathilda:

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JBF Kitchen Cam