On the Menu: Sunday Supper

Food Network Wine & Food Festival Sunday Supper at the James Beard Foundation

Every Italian knows that there is no meal more special than the Sunday supper, when the family comes together around the table. For our third and final partnership with the Food Network New York City Wine & Food Festival, Food Network star Anne Burell and Mark Ladner of NYC’s Del Posto, who were once co sous-chefs for Mario Batali on Iron Chef America, will join forces with Cesare Casella of New York’s Salumeria Rosi for an Italian feast that’s sure to rival grandma’s. Below, the menu:

Hors d’Oeuvre Cesare Casella Salumi Misti > Italian Cured Meats Leek Tarts Anne Burrell Parmigiano-Reggiano–

Comments (0)

On the Menu: A Symphony of Spice

A Symphony of Spice Saturday night's Beard House dinner, the second of our series with the Food Network Wine & Food Festival, will celebrate the rich and complex flavors of Indian cuisine. Three of the most noted names in Indian cooking—innovative chef Floyd Cardoz of New York’s Tabla, cookbook author and noted Indian cooking authority Madhur Jaffrey, and cookbook author and restaurateur Suvir Saran—have collaborated on a distinctly memorable menu of classic and modern dishes, paired with outstanding Rieslings from the Chateau Ste. Michelle portfolio. Have a look: Hors d’Oeuvre Madhur Jaffrey Dahi Aloo Poori > Chickpea and Potato–Stuffed Semolina Puffs with Yogurt and Tamarind Sauces Floyd Cardoz Goan Braised Oxtail–Ajwain Tarts Suvir Saran Tamarind-Glazed Chicken

Comments (0)

On the Menu: Holy Mole

The Food Network New York City Wine & Food Festival kicks off today, and we're psyched to be getting in on the action. Tonight's Beard House dinner, the first of our three partnerships with the massive epicurean event, features some of the brightest stars in Mexican cuisine: cookbook author and star of Food Network’s Mexican Made Easy, Marcela Valladolid; television personality and chef Aarón Sánchez; and mastermind behind some of New York’s hottest Mexican eateries, Patricio Sandoval. Take a look at the menu: Hors d’Oeuvre Patricio Sandoval Queso de Puerco > Housemade Crackers with Añejo Tequila–Marinated Pig’s Head, Roasted Cactus, Crispy Capers, Micro-Cilantro, and Parsley Powder Miniature Tacos

Comments (0)

On the Menu: October 3 through October 9

Walking up the Beard House back stairs Here’s what’s happening at the Beard House and around the country next week: Monday, October 4, 7:00 P.M. Bay Area Asian All-Stars The San Francisco Bay Area has long been home to some of the best Asian cuisine in the country. These days, much of the credit is due to the cooking of this esteemed group of chefs, who will be joining us at the Beard House for an extraordinary showcase dinner. Tuesday, October 5, 7:00 P.M. Hawaiian Surf and Turf In the not-always-temperate climes of the Windy City, the Hawaiian-inspired cuisine at Sola is a welcome oasis. Run by California native and self-proclaimed “surfer girl” Carol Wallack along with chef de cuisine Aleksiy Shalev, the critically lauded Sola features Pacific Rim

Comments (0)

On the Menu: Food Network New York City Wine and Food Festival at the James Beard House

Ducasse, Kreuther, and Torres It’s an exciting week here at the James Beard Foundation! We’ve joined forces with the Food Network New York City Wine and Food Festival to host five fantastic dinners featuring JBF Award winners, Food Network personalities, and top chefs (yes, those top chefs). Here at Delights and Prejudices we'll be posting a sneak peek of a different event menu every day. While most of our events are sold out, you can still head over to the official Festival website (linked above) and buy tickets for a number of workshops, demos, and tastings around New York City. Check back later today to catch a glimpse of the menu for our first event featuring Alain Ducasse!

Comments (0)


JBF Kitchen Cam