On the Menu: Friday, March 11

 

Here’s a taste of what’s on tap this weekend at the Beard House.


Friday 3.11
California Provençale, 7:00 P.M.
David Féau
Wally’s Beverly Hills, Beverly Hills, CA

 

Spanning from Paris to L.A., native Frenchman David Féau’s impressive résumé includes stints at Guy Savoy’s Bistrot de l’Etoile, Michelin-starred Le Miravile, and New York City’s Lutèce. Now at the helm of the buzzy Beverly Hills restaurant and wine emporium Wally’s, the JBF Award semifinalist is bringing his imaginative, French-inflected California cuisine to the Beard House. Just one look at Féau’s menu encapsulates the chef’s talent for transforming traditional flavors into unexpected and playful new forms, from Fried Brie with Truffled Honey to Roasted Liberty Duck Apicius with Citrus-Roasted Turnips. With Féau at the helm, diners can expect a meal that takes them... Read more >

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What We're Reading: September 22, 2015

 

Get to know Kansas City barbecue, and the best spots to try it. [Food52

 

Irish pale ale: Stout-centric Guinness is releasing a Nitro IPA. [Buzzfeed

 

11 spices you’ll need for a first foray into Indian cooking. [The Kitchn

 

Turns out you can blame the Paleo trend on the writings of a globetrotting dentist from the 1930s. [... Read more >

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JBF Kitchen Cam