In Memoriam: Kerry Simon


We are deeply saddened by the news that Kerry Simon, chef of several acclaimed restaurants including Carson Kitchen in Las Vegas and others across the country, passed away at the age of 60. Simon had long been suffering from MSA (multiple system atrophy), a severe and rare form of Parkinson's disease. “Kerry Simon was an exciting and inspiring chef, and we were honored to know him and have him as a friend and supporter of our Foundation,” said JBF president Susan Ungaro. “While our community has suffered a great loss, we know that his legacy will leave a lasting mark on the culinary landscape.” Famously dubbed the “Rock ‘n’ Roll Chef” by Rolling Stone magazine, Simon was still actively working on new projects, including a new gastropub in Nevada, despite being confined to a wheelchair. During his lauded career, Simon opened restaurants all over the world for industry icon Jean-Georges Vongerichten, catered tours for Led Zeppelin and other rock stars, won the... Read more >

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On the Menu: April 18 through April 24

Here’s what’s happening at the Beard House next week: Monday, April 19, 7:00 P.M. Garden State Bounty For his second trip from the Liberty House to the Beard House, chef Philip Campanella is joining forces with chef and seasonal-dining advocate Jerry Villa to cook up a dinner that showcases local bounty from the fertile fields of the Garden State. Tuesday, April 20, 7:00 P.M. Best of San Francisco Gregory Short served as Thomas Keller’s sous-chef at the French Laundry before working throughout France in restaurants like Taillevent. Now at Masa’s, he is joined by pastry chef John McKee and master sommelier Alan Murray in

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JBF Kitchen Cam