On the Menu: Wednesday, April 13

 

Here’s a taste of what’s on tap today at the Beard House.
 

Mississippi Mama’s Potluck, 7:00 P.M.
Nick Wallace, Mississippi Museum of Art, Jackson, MS
 

Chef Nick Wallace is known for blending his Mississippi family farm upbringing with French technique to create exciting, elegant dishes. Featuring soulful plates like Mississippi Gulf Shrimp Boudins with Fennel Sauerkraut on Housemade Crackers; Beaverdam Fresh Farms Country Ham with Peppers, Pickles, and Vanilla Popover; and Pickle-Brined Fried Chicken with Preserved Satsuma Barbecue Sauce, Toasted Mississippi Pecans, Applesauce, and Housemade Cipollini Hot Sauce, Wallace’s Beard House dinner will revive cherished recipes passed down by Southern mothers and grandmothers, making for a truly delicious family affair. 

  
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On the Menu: June 6 through June 12

Here’s what’s happening at the Beard House next week: Monday, June 7, 7:00 P.M. Southern Sweethearts At MiLa, named for their home states of Mississippi and Louisiana, co-chefs Allison Vines-Rushing and Slade Rushing serve their cultivated Southern fare to captivated New Orleans diners. The celebrated husband-and-wife team has earned nonstop raves from critics like Brett Anderson of the Times-Picayune, who praised the chefs’ “artful and ingredient-driven” cuisine. Tuesday, June, 8, 7:00 P.M. Sustainable Seafood Feast Sam Talbot charmed viewers on Top Chef, and he plans to do the same at his upcoming restaurant at the

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JBF Kitchen Cam