On the Menu: Friday, April 15, 2016


Here’s a taste of what’s on tap this weekend at the Beard House.


Saturday, April 16, 2016 
Taste of Charlotte, 7:00 P.M. 
Chris Coleman, The Asbury at the Dunhill Hotel, Charlotte, NC / Blake Hartwick, Bonterra Dining & Wine Room, Charlotte, NC / Paul T. Verica, Heritage Food & Drink, Waxhaw, NC / Pastry Chef Ashley Boyd, 300 East, Charlotte, NC; and Heritage Food & Drink, Waxhaw, NC / Head Mixologist Bob Peters, The Punch Room, Charlotte, NC

Boasting classic Southern grandeur as well as hip and creative newcomers, Charlotte’s dining scene has it all, and you’ll find it at this Beard House event, featuring a lineup of talented chefs and one mixologist who have made this city one of America’s most exciting new dining locales. Savor a... Read more >

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On the Menu: North Carolina Luxury

Scott Crawford and Steven Greene A calming oasis just outside Raleigh, the magnificent Umstead Hotel and Spa is a much sought-out destination for food-savvy travelers. At Herons, the hotel’s elegant eatery, executive chef Scott Crawford, a 2011 JBF Award semifinalist, and chef de cuisine Steven Greene fuse art and nature in their locally sourced and strikingly presented Southern-inflected menu. The duo will bring their oh-so-lovely cuisine to the Beard House this Friday; take a look at the menu below, then click here to make a reservation. Hors d’Oeuvre Yuzu Explosion with Cilantro, Peanuts, and Spices Champagne Jelly with White Raspberries and Mint Bay Scallops with Lime Oil and Basil Flowers Pairing: Champagne Bollinger Special Cuvée NV Dinner Sunchoke Vichyssoise with Dungeness

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JBF Kitchen Cam