Interview with Outstanding Chef Award Nominee David Kinch

David Kinch of Manresa


Critically acclaimed for his inventive, Michelin-starred California cuisine at Manresa, David Kinch has followed his 2010 Best Chef: Pacific win with three straight Outstanding Chef semifinalist nods. Here, the 2014 JBF Award nominee tells us about his new cookbook, a recent food-filled jaunt to Japan, and where he finds his inspiration to continue evolving as a chef.


JBF: What’s your favorite item on the current Manresa menu?


David Kinch: Our menu changes before you can get really comfortable with any particular item. However, at the moment, we have these tiny, sweet carrots served in an Asian-style beef broth with toasted buckwheat and breadcrumbs that I’m very fond of.


JBF: Can you tell us about... Read more >

Comments (0)

JBF Kitchen Cam