What We're Reading: August 26, 2014


From esquites to jerk seasoning, a look at how the rest of the world eats corn. [HuffPo


Paula Deen, unintentional hipster? The growing trend of artisanal lard. [Modern Farmer


It turns out breakfast may not be the most important meal of the day. [The Atlantic


Colorado is the latest state to put a GMO labeling bill on the ballot. [WaPo


Quinoa may top American grocery lists, but how will it fare in Kazakhstan? [... Read more >

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