Throwback Thursday: America's Classic Olneyville New York System


As we soak up the last few days of summer, we can't help but reminisce on all the great meals we've been able to indulge in these past few months—juicy burgers, smoky ribs, crisp vegetables, and the many hot dogs we swaddled in Martin's Potato Rolls. So on this TBT, while we look back on our summer eating, it only makes sense to revisit an old friend, the 2014 JBF America's Classic winner famously known for their hot wieners (the hot dog's beloved cousin), Olneyville New York System


Despite its name, this bastion of meat serves food that is distinctive to Rhode Island. Long ropes of wieners (a mixture of beef, pork, and veal) are slathered with mustard, topped with meat sauce, sprinkled with celery salt and onions, and served in a steamed bun. To round out an Olneyville signature meal, salt-and-vinegar French fries are a must, along with their famous coffee milk, another Rhode Island classic where milk is flavored with a sweetened coffee concentrate... Read more >

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On the Menu: August 15 through August 21

Guests enjoy dinner in the Beard House dining room. Here’s what’s happening at the Beard House and around the country next week: Monday, August 16, 7:00 P.M. American Artisan Dinner At their beloved cheese shop and bistro in Providence, Matt and Kate Jennings serve diligently sourced, honest, handmade food inspired by the seasons and their New England setting. The talented chefs conceived this exquisite dinner as an ode to American artisanal dairy products, which will be featured in each course. Tuesday, August 17, 7:00 P.M. Italian Gem Though some New Yorkers have a policy against eating anywhere north of 23rd Street, the Upper East Side’s Spigolo, which received two stars from Times critic Frank Bruni, has convinced many a

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JBF Kitchen Cam