Foodspotting: Mr. Keller Inspires More Shoe Pics!

Amped is the only way to describe how I currently feel after briefly talking to the legendary Thomas Keller. You already know what he looks like, but what was most interesting to us was that he looked especially dashing with his fabulous shoes, upon which were inscribed the words "Death" and "Glory." Definitely did not expect that!  ~Fiona

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Immaculate Infatuation: A Chef and his Mentor

Grant Achatz and Thomas Keller Thomas Keller is looking quite badass this evening.  

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On the Menu: October 24 through October 30

A view of the Beard house from the back patio. Here’s what’s happening at the Beard House and around the country next week: Sunday, October 24, 12:00 P.M. Tutto Toscana Brunch The classic Italian brunch may be the simple duo of cappuccino and cornetto, but we knew the country’s culinary crema would do wonders with the American breakfast when given the chance. In their farewell to the Apicius culinary school’s Tutto Toscana series, the faculty will prepare a delicious brunch that draws on Tuscany’s culinary traditions. Monday, October 25, 7:00 P.M. East Coast Meets Spain Named after the Spanish word for “foam,” Espuma also evokes the Delaware restaurant’s coastal locale, which offers endless inspiration for Jay Caputo’s New American cuisine.

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Ask a Chef: Thomas Keller

Thomas Keller interview with the James Beard Foundation

After his Beard on Books appearance, in which he revealed his favorite New York eateries and the story behind his Superman getup in the back of Ad Hoc at Home, the always-on-the-go Thomas Keller graciously answered our questions about his upcoming projects and more. (Considering the guy’s food-packed schedule, we’re relieved to learn that Keller can get some respite in the form of a good night’s sleep.) Check out his answers below the fold—you'll get a recipe if you make it to the end! In the industry you are known as a perfectionist. Was doing a more

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JBF Kitchen Cam