On the Menu: Friday, April 22, 2016

 

Here’s a taste of what’s on tap this weekend at the Beard House and around the country.
 

 

Saturday, April 23
Celebrity Chef Tour / Dayton, OR, 6:00 P.M.

Domaine Serene Vineyards is playing host to the latest event in our Celebrity Chef Tour national dinner series. This one-night-only, exclusive multi-course menu has been crafted by JBF Award winners Vitaly Paley and John Sundstrom, along with Joe Ritchie, Johanna Ware, Kelly Whitaker, and Pastry Chef Kristen D. Murray.

 

Check out the event listing for more information.

 

 

Israeli Sephardic Passover Seder, 7:30 P.M.
Raffi Cohen, Raphael, Tel Aviv

 

A frontrunner of New Israeli cooking, pedigreed... Read more >

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Next Week at JBF

 

Here’s what’s coming up at the James Beard House and around the country:

 

Monday, April 18, 7:00 P.M.

Small Towns, Big Flavors

Praised by Esquire as an “incredible restaurant in the middle of nowhere that nobody knows about,” the 16-seat Shack spotlights the immense talents of chef Ian Boden, who now returns to the Beard House with his hand-picked group of like-minded Southern chefs.

 

Tuesday, April 19, 7:00 P.M.

Beltane in the Berkshires

Spinning locally sourced ingredients into tantalizing fare at his Berkshire farmhouse restaurant since 1990, chef Dan Smith practiced a farm-to-table ethos long before it emerged as a national trend. For his Gaelic May Day–inspired Beard House dinner, Smith will observe spring’s rite of passage... Read more >

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James Beard's Recipe Box: Leg of Pork with Cider and Cream

flaming the roast with applejackWelcome to our latest guest post about recipes from James Beard’s American Cookery. Today we hear from JBF Award winner and chef/owner of Paley's Place, Vitaly Paley, who prepares an homage to Beard's recipe for Leg of Pork with Cider and Cream. ( You can read an archive of

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JBF Kitchen Cam