What We're Reading: July 21, 2015


Peeling peaches is as easy as pie with this knife-free technique. [The Kitchn


New research suggests focusing on quality over quantity when it comes to caloric intake. [Food Network


From farm waste to fresh cheese: how dairy farmers are making sustainability profitable. [Good Eats


Experiment with this recipe for cream-free chocolate ganache... Read more >

Comments (0)

What We're Reading: July 3, 2014



The many origin stories of the margarita. [History Channel


Chinese oenophiles have acquired a taste for South African wines. [Bloomberg


A doctor in Seattle might have solved the peanut allergy issue. [NBC


There's more to simple syrup than just sugar and water. [Food Republic


The California Strawberry Commission fights to keep strawberry breeding a public affair. [... Read more >

Comments (0)

What We're Reading: June 5, 2014

Ice Cream


Eating food off the floor might actually make you healthier. [Daily Mail UK


The Starbucks Frappuccino truck hits the streets of Los Angeles. [LAT


The unusual story behind New York's iconic cookie. [Eater


Lower ABV wines make a splash on the summer beverage scene. [NPR]


Is “chemical cuisine” the next step in modern gastronomy? [... Read more >

Comments (0)

JBF Kitchen Cam