What We're Reading This Week

 

Twelve of the best bark and brittle recipes for twelve sweet days of Christmas crunch. [Bon Appétit]

 

From Per Se to Sadelle’s, Melissa Weller details her rise to bagel stardom. [Lucky Peach]

 

The latest design craze for millennials? The micro-kitchen. [NYT]

 

A potential holiday nightmare for Canadian chefs has been averted, thanks to a 4,000 ton shipment of emergency butter to ease the shortage. [MUNCHIES

 

A new app is bringing farmers’ stories to life on Nevada grocery store shelves. [... Read more >

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Daily Digest: May 8, 2014

bagels

 

Poke a hole in your morning routine with this recipe for homemade bagels. [WP]

 

Peppercorn 101: everything you need to know about the world's most popular spice [HuffPo]

 

It may be gluten-free, but does that mean it's healthy too? [LAT]

 

Why Target has started selling Doritos in its refrigerated aisles. [Fox News]

 

Move over, chickens. Raising ducks in the backyard may be the next big thing. [... Read more >

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