What We're Reading: September 28, 2015


The real story behind mold: get the scoop on your cheese plate’s origins.​ [NYT]

Hot dog lovers, rejoice: Chicago's food carts are legalized! [Thrillist]


Back to the grind: the surprising reasons why you should a meat grinder to your kitchen wish list. [Bon Appétit]​

Don't have a chance to go apple picking this fall? With this apple pie–flavored sidecar, you'll forget you never stepped foot in an orchard. [... Read more >

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What We're Reading: June 20, 2014

Dulce de Leche


The Uruguayan soccer team's performance is suffering due to lack of dulce de leche. [NPR


Was your goat’s milk from Whole Foods was milked by an inmate? [The Atlantic


The U.S. government asks Europe to ease restrictions on genetically-altered food. [NYT


A new Swedish study links summer cookout foods to heart disease. [NBC


Can working in a restaurant make you a nicer... Read more >

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Recipe: Milk Chocolate Soufflé with Roasted Banana-Caramel Sauce

Milk Chocolate Soufflé with Roasted Banana Caramel Sauce Clinton St. Baking Co. chef Neil Kleinberg made this delectable dessert at a Beard House workshop to demonstrate the power of the egg. We think it’s the perfect way to demonstrate your love to the chocoholic in your life this Valentine’s Day. Get the recipe here.

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JBF Kitchen Cam