Eye Candy: Monkfish Bouillabaisse with Caviar and Clams

 

A shining gem in multiple JBF Award winner Barbara Lynch’s empire of exceptional restaurants, Menton has been steadily garnering accolades since it opened in 2010. Recently, chef Scott Jones and JBF Award–winning wine director Cat Silirie joined us at the Beard House for a tantalizing menu inspired by the restaurant’s namesake town on the French-Italian border. Guests were dazzled by Jones’s array of luxurious dishes throughout the evening, including showstoppers like seeded foie gras lollipops and tuna tartare with truffles and white soy. Each dish reminded us why Menton has continued to remain an industry darling, but perhaps our favorite was the chef's creative take on bouillabaisse, the traditional Provençal fish stew. What arrived on guests’ tables was an artfully composed plate of creamy... Read more >

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