What We're Reading: January 7, 2015


Tips and tricks to achieve a versatile fresh pasta dough. [Serious Eats]


The pioneers of food and drink in 2014, all under 30 years old. [Forbes]


The neuroscience of nutrients offers targeted recommendations for brain food. [WaPo]


Perfecting pan sauce. [Bon Appétit]


The reasons why your home-cooked meals never turn out like those in a restaurant. [... Read more >

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