On the Menu: Friday, April 15, 2016

 

Here’s a taste of what’s on tap this weekend at the Beard House.

 

Saturday, April 16, 2016 
Taste of Charlotte, 7:00 P.M. 
Chris Coleman, The Asbury at the Dunhill Hotel, Charlotte, NC / Blake Hartwick, Bonterra Dining & Wine Room, Charlotte, NC / Paul T. Verica, Heritage Food & Drink, Waxhaw, NC / Pastry Chef Ashley Boyd, 300 East, Charlotte, NC; and Heritage Food & Drink, Waxhaw, NC / Head Mixologist Bob Peters, The Punch Room, Charlotte, NC

 
Boasting classic Southern grandeur as well as hip and creative newcomers, Charlotte’s dining scene has it all, and you’ll find it at this Beard House event, featuring a lineup of talented chefs and one mixologist who have made this city one of America’s most exciting new dining locales. Savor a... Read more >

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On the Menu: September 19 through September 25

Beard House Here’s what’s happening at the Beard House and around the country next week: Monday, September 20, 7:00 P.M. Artisanal Wine Celebration Husband-and-wife team Gabe and Katherine Thompson, along with business partner Joe Campanale, have hit three home runs with their unassuming trattorias and wine bars in the West Village. Former disciples of Batali and Bastianich, this talented trio has wowed trendy downtowners and critics alike with their carefully selected wine lists and delicious Italian fare. Tuesday, September 21, 7:00 P.M. California Dreams At the Desert Springs Resort & Spa, a luxurious oasis in the Coachella Valley, the hotel’s culinary program highlights the produce of this prolific agricultural region. The resort’s

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JBF Kitchen Cam