What We're Reading: November 3, 2014


Companies are on the hunt for more natural flavoring in food products. [WSJ]


Now that the festivities are over, find out how Halloween became a candy holiday. [Smithosonian]


A review on the highlights of the JBF Food Conference last week. [Civil Eats]


Salt damage is costing farmers money and the earth its farmland. [NPR]


Is fast-casual dining replacing fast-... Read more >

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JBF Kitchen Cam