What We're Reading: October 20, 2015


New science suggests crustaceans have a similar neurology to vertebrates, potentially adding a new moral quandary to all those lobster rolls. [MUNCHIES


Dining solo: Opentable reports that reservations for one are on the rise. [NY Daily News


Oatmeal isn’t just for your morning porridge: ten ways to break those oats out of the bowl. [The Kitchn


State and federal regulators are... Read more >

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What We're Reading: August 5, 2014


Caviar poaching in the land-locked Midwest? [Medium]


A day in the life of a London food delivery cyclist. [Miracle of Feeding Cities]


Harvard scientists reveal the surprisingly diverse world of cheese rind microbes. [Wired


USDA expands the definition of “processed foods,” placing frozen fruit and Twinkies... Read more >

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