What We're Reading: September 14, 2015


Fried chicken mania in New York City: David Chang's newest hit, Fuku, gets a second location in swanky midtown. [FWF]


A North Carolina restaurant and a Japanese technique come together in this buttery and light-as-air milk bread. [Food & Wine]


Fleur de sel harvesting is taking on value of epic proportions as salt shepherds strike gold in the South of France. [Saveur]


Lunchtime kitchen hacks: how to pack your work lunch with as little... Read more >

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