What We're Reading This Week

 

Minnesota will compensate two beekeepers for their losses due to pesticides, confirming that these chemicals are harmful to natural pollinators. [MUNCHIES

 

Food 52’s Amanda Hesser talks about the company’s new app, [Not] Recipes, and how it supports our current cooking mentality. [Grub Street]

 

How the Taiwanese beverage “boba” is setting the stage for a whole host of new food trends. [NPR]

 

As the slow food movement progresses, farmers also acknowledge the need to grow domestic flowers. [Modern Farmer]

 

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What We're Reading: September 21, 2015

 

One way to cut down food waste? Stop peeling your vegetables before you cook them. [Bon Appétit

 

Eater breaks down the lifecycle of a food trend. [Eater

 

The USDA’s new program is geared towards transforming veterans into farmers. [Department of Defense

 

A properly timed cup of coffee could be the key to beating jet lag. [MUNCHIES

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