What We're Reading: May 27, 2015


Spring may already be on the wane, but you can preserve its bounty through some quick pickling. [Serious Eats


In Silicon Valley, coders are looking to fuel their bodies with minimal chewing. [NYT


Cracklin’ Oat Bran could be the secret weapon behind your next great dessert. [Food52


Could the Bruffin top the Cronut? [Fork... Read more >

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What We're Reading: October 30, 2014


Trace the path of peanuts from field to jar of Jif. [The Kitchn


A reason to bag your produce: a new study finds supermarket conveyer belts are covered in germs. [Food Politic


Fast food workers in Denmark make a minimum of $20/hr. [NYT


A bubbly breakdown of the differences between club soda, seltzer, and tonic water. [... Read more >

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