What We're Reading: August 4, 2014



Dominique Ansel is at it again with a canned ice cream sundae. [Grub Street


It's a boat, it's a food truck, it's Nauti Foods! [Washington City Paper


José Andrés shares his top watermelon recipes for perfect summer treats. [National Geographic


South Korean activists send a sweet peace offering to North Korean factory workers. [Food Beast


The lowdown on heirloom tomatoes. [... Read more >

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August's Best Recipes

Fried Peaches with Cinnamon Ice CreamNicholas Farina's fried peaches with cinnamon ice cream

Here are our recipe tester’s favorite recipes from the past month:

Warm Sheep's Milk Feta with Apricot Tapenade If you can find it, use sheep's milk feta cheese in this unique starter from Israeli chef Erez Komarovsky. Its sweetness provides a strong foil to the puckery tartness of the roasted and dried apricots. Summer Ratatouille Bruschetta with Pecorino Yankee Stadium chef Kevin Harry rounds up the fleeting flavors of summer in this delicious recipe for classic bruschetta.

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Recipe: ABC Kitchen's Salted Caramel Ice Cream Sundae

Salted Caramel Ice Cream Sundae It's no secret that we're huge fans of ABC Kitchen. After all, the Jean-Georges Vongerichten–owned eatery took home this year's JBF Award for Best New Restaurant. But while we're always impressed by the eco-conscious and artfully presented dinner offerings, we've lately been swooning over the joyful and clever interpretations of retro American desserts. To wit, the addictive salted caramel ice cream sundae, piled high with Cracker Jack–inspired toppings like candied peanuts and popcorn, along with a wickedly rich hot fudge sauce. Get the

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JBF Kitchen Cam