July's Best Recipes


Oysters with Spicy Tomato Granité

Lia Fallon tops oysters with a Bloody Mary–inspired garnish, giving the bivalves an invigorating kick.


Lobster Buns with Shiso Pesto

The Chinese bao bun takes the place of the standard-issue hot-dog bun in this recipe from Simpson Wong. 


Tarte Tropézienne with Strawberries and Pistachios

Craft pastry chef Meredith Tomason's version of this traditional French pastry consists of a creamy, orange blossom–scented filling sandwiched inside a golden wheel of brioche. 


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