What We're Reading: November 12, 2014


Discover the difference between "sofrito" and "soffritto" with these infographics on aromatics. [FWF]


Unilever's lawsuit over mayo leads to a condiment identity crisis. [WaPo]


How Americans can be incentivized to eat more fresh, local produce. [NPR]


A debate on lexicon and labels: should "natural" be regulated the same way as "organic"? [NYT]


Business-minded foodies now have the ultimate academic haven at the... Read more >

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Sustainability Matters: July 18, 2014


Detroit’s water crisis is a failure of policy and the side effect of an antiquated water system, an issue many major cities will face in the next decade. [Grist]


The expansion of African plantations responsible for palm oil production, which can be found in countless processed foods, is linked to deforestation that threatens great ape species in the region. [NPR]


A new study finds that some food packaging contains potentially dangerous chemicals that could contaminate food through migration. [Food Politics]


Laboratory-grown meat could help to fight climate change and other environmental issues,... Read more >

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