What We're Reading: April 16, 2015


Explore the wide variety of American sandwichdom. [NYT


Should the FDA need to approve additives in our food? [NPR


Eating alone can be fun, we promise. [HuffPo


A guide to the hottest wine bars around the country. [Bon Appétit


Take a look at the latest design trends for our favorite room in the house: the kitchen. [... Read more >

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What We're Reading: February 4, 2015


Leggo that Eggo and dig into the history of the Belgian waffle. [HuffPo


Save yourself from a sad desk lunch by improving your sandwich construction. [Food52


A new restaurant in NYC is offering the little-known Acadian cuisine. [Fork in the Road


Does this yogurt go with my shoes? Yoplait unleashes a line of designer-styled cups. [... Read more >

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What We're Reading: September 2, 2014



Central American coffee farmers are putting "waste water" to good use. [The Daily Meal


Space-to-table: NASA researchers want to give astronauts real food. [National Geographic


Afternoons at Epcot taught one woman to be an adventurous eater. [Slate


Whisky and Haggis flavor is the latest unorthodox potato chip to hit the market. [Grub Street


To busy to walk to the staff kitchen? The BrainWave is a microwave for your desk. [... Read more >

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Test Your Eat-Q: Global Sandwiches

Sandwiches are far from just an American phenomenon. Test your international sammy knowledge by matching these foreign sandwiches to their ingredients!



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What We're Reading: July 23, 2014



America’s favorite lunch item, the sandwich, was once considered unpatriotic. [History Channel


A mouthwatering tour of Brussels' chocolate scene. [USA Today


Americans are split over raw milk. [Huffington Post]


A Kentucky shoplifter orders pizza for cops, but still gets booked. [Food Beast


Rise 'n Shine: the best breakfast sandwiches across the country. [... Read more >

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JBF Kitchen Cam