What We're Reading: January 27, 2015

 

Rethink your Game Day spread with these unconventional recipes for sliders. [HuffPo

 

British grocery giant Tesco has banned candy from the checkout aisle. [The Guardian

 

While in the U.S., a new deal means no British candy at all. [NYT

 

What makes Dutch cocoa powder Dutch? [... Read more >

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Eye Candy: Southern Sliders

Rabbit, Foie Gras, and Wild Mushroom Sliders with Pickled Shallots, Whole Grain Creole Mustard, and Potato Gaufrettes At his recent Beard House dinner, Scott Varnedoe prepared updated Southern food with classic details, like these rabbit, foie gras, and wild mushroom sliders with pickled shallots, whole grain Creole mustard, and potato gaufrettes. See more photos from the dinner here.

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