Happy Hour: Sustainable Winemaking with Merry Edwards


With the future of food and drink on our minds following our annual JBF Food Conference earlier this week, we caught up with Merry Edwards, a longtime champion of sustainable winemaking and our 2013 JBF Outstanding Wine, Beer, or Spirits Professional Award winner, to discuss her pioneering work at her eponymous Russian River Valley property.




JBF: Can you give us a specific example of how a sustainable practice in your vineyards ultimately affects the quality of your wine?


ME: We use organic mushroom compost, a by-product from... Read more >

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