What We're Reading: April 21, 2015


The celebrated Tartine Bakery is expanding nationally and globally, with planned locations in Los Angeles, New York City, and Toyko. [NYT


In the future, our soup may be cooked by robots. [NPR


What makes 350 degrees the magic number for most baking recipes? [The Kitchn


How did we all get addicted to food porn? [... Read more >

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