What We're Reading: August 13, 2014


The most delicious mode of transportation: a motorcycle fueled by bacon grease takes its first drive. [Modern Farmer]


The growing trend of sustainable kosher restaurants. [Civil Eats


Restaurants are getting back at Jaws by offering shark meat entrees during Shark Week. [NPR


Chefs weigh in on the most influential restaurants in the U.S. [First We Feast


Would you drink lab-grown milk? [First We Feast


Rez giant Opentable starts offering bill payment by phone. [Grubstreet


Bored with bananas? Inject them with dulce de leche, thanks to a new gadget from South America. [Gizmodo

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