Learn JBF Award winner Jacques Pepin's secret for incredible eggs from the master of eggs himself. Pro tip: don't skimp on the cream or butter. [Saveur]
Up close and personal with top European chefs: take a peek into the secrets that lurk in the depths of their home refrigerators. [Bon Appétit]
Aluminum foil isn't just for leftovers or grilling: here are some tips for getting the most out of your roll. [Tasting Table]
Could Wisconsin be that next major rice producer? Professor Schlappi at Marquette University paves the way for the future of rice production in cooler climates. [MUNCHIES]
Ever question the difference between coconut oil and coconut butter? This breakdown will clear up all of your coconut concerns. [Food52]
Never eat boring oatmeal again: here are five ways to spice up your morning bowl. [Food and Wine]
Move over butternut squash and pumpkin, this year's most popular fall vegetable may surprise you. [The Daily Meal]
Related Content
What We're Reading: September 2, 2015
Smoked Trout Hash with Poached Eggs and Tomatillo Salsa
