To the despair of pizza lovers in Phoenix and beyond, Pizzeria Bianco's Chris Bianco recently revealed that he has stepped away from his flour and ovens due to health concerns. While the Neapolitan-style pies at his legendary restaurant may no longer bear his own touch, the JBF Award winner is staying active in the front of the house, ensuring that every pizza meets his exacting standards. If they're even half as magical as what JBF vice president Mitchell Davis waited three hours to taste in 2008, we know we can rest easy.
