Giveaway: Win Two Tickets to Sunday Supper at Chelsea Market

The James Beard Foundation's Sunday Supper at Chelsea Market

 

The fifth annual Sunday Supper at Chelsea Market, one of our favorite events of the year, is on for this Sunday, March 24! We've drafted another all-star lineup of chefs to prepare a family-style meal to be served in the concourse of the historic building. What's more, we're giving away two tickets! Here's how you can enter to win them:

 

1. Make sure you’re following @beardfoundation on Twitter if you’re not already.

 

2. Tweet the bolded text from your Twitter account: I'm tweeting for a chance to go to the @beardfoundation Sunday Supper @ChelseaMarketNY! http://www.jamesbeard.org/chelseamarket #jbfsundaysupper (Make sure to include the hashtag!)

 ... Read more >

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On the Menu: Week of March 17

guests at the James Beard House

 

Here's what's happening at JBF and beyond next week:

 

Monday, March 18, 6:00 P.M.

Friends of James Beard Benefit: Charleston, SC

Join us for a very special Friends of James Beard Benefit dinner, when Charleston’s culinary titans will join forces for an extraordinary evening. The historic dinner at Sullivan Island’s Fort Moultrie will feature iconic Lowcountry cuisine prepared by a talented group of Charleston-based chefs, including notable JBF Award winners and nominees.

 

Monday, March 18, 7:00 P.M.

Culinary Whimsy

Adventurous diners get their kicks from R.J. Cooper’s signature brand of daring and fanciful cuisine at the aptly named Rogue 24, which Washington Magazine describes as “exciting and up to the moment.” We’re sure they’ll find... Read more >

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JBF on the Air: A Gastronomic Event


What does it mean for food to be art? On today's episode of Taste Matters, JBF's Mitchell Davis explored this topic with Robert Valgenti, associate professor of philosophy and director of the College Colloquium at Lebanon Valley College. Listen below as Mitchell and Robert discuss the nature of art, the human experience with food, and the intersections between the two—from our obsession with celebrity chef culture to our individual responsibility as part of the larger food system.
 

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Awards Watch: The 2013 Who's Who of Food & Beverage in America

Introducing the James Beard Foundation's 2013 Who's Who

 

The James Beard Foundation is proud to announce the six 2013 inductees to the Who’s Who of Food & Beverage in America. This prestigious award is given to renowned culinary professionals who have made a significant and unique contribution to the American food and beverage industry. We'll be honoring the new class at our Awards ceremony at Lincoln Center in May.

 

The 2013 Who’s Who of Food & Beverage inductees are:

 

New York Times journalist Eric Asimov

Editor Dorothy Kalins

Chef and Restaurateur Barbara Lynch

Chef and Restaurateur Zarela Martinez

Chef and Restaurateur Michael Mina

Pastry Chef and Author Bill Yosses

 

Read the full press release.

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Test Your Eat-Q: Restaurant Design

 

Design often plays a subtle role in the dining experience, but sometimes a physical feature of a restaurant can be even more memorable than your meal. Test your knowledge of unusual restaurant design by taking our latest Eat-Q test.

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Awards Watch: Next Week's Nominee Announcement

 

Let’s see: we’ve revealed the 2013 semifinalists, shared our latest batch of America’s Classics, and announced who’s hosting the ceremonies at Lincoln Center and Gotham Hall. What could be left to tell about this year’s James Beard Awards? Ah, yes: the final nominees!

 

To continue our annual tradition of unveiling the nominees in a vibrant food city, we’re bringing the Beard Awards show to Charleston on Monday, March 18. The announcement will take place at Lowndes Grove Plantation, and will begin at 11:30 AM Eas... Read more >

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