DINING + DESIGN
The James Beard Foundation and the New School Present:
DINING + DESIGN
Conversations with Chefs and Architects on Creating the Ideal Dining Experience
This unique series will feature panel discussions with top toques and architects, highlighting the critical relationship between culinary concept and physical design.
Tickets:
$10 (Free admission for JBF members and students/alumni of the New School.)
To purchase tickets, please call the New School box office at 212.229.5488 or email boxoffice@newschool.edu.
Past Panels:
Monday, May 12, 6:00 P.M.
The New School's Alvin Johnson/J.M. Kaplan Hall, Orozoco Room (Room A712), 66 West 12th Street, NYC
Dining: Marco Canora, Hearth Restaurant and Terroir Wine Bar and Katie Grieco, Craft Restaurants
Design: Peter Bentel, Paul Bentel and Carol R. Bentel, Bentel & Bentel
Moderator: Mitchell Davis, Executive Vice President, The James Beard Foundation
Tuesday, April 22, 2014.
The New School's Alvin Johnson/J.M. Kaplan Hall, Orozoco Room (Room A712), 66 West 12th Street, NYC
Dining: Mitchell Davis, Executive Vice President, The James Beard Foundation; and Chief Creative Officer, Expo Milano 2015
Design: James Biber, Biber Architects
Expo Milano 2015 will provide a global stage for the proposition that everyone on the planet should have access to healthy, safe, and sufficient food. Designed by award-winning Biber Architects, the American Food 2.0 USA pavilion will pay homage to our rich agricultural history with an open design and a vertical harvestable farm—and is expected to accommodate 20 to 30 million visitors from around the world in a matter of months.
Monday, April 22, 2013
The New School’s Wollman Hall, 65 W. 11th Street, NYC, 5th Floor
Dining: JBF Award Winner Dan Barber and Laureen Barber, Blue Hill and Blue Hill at Stone Barns
Design: Peter Guzy, Asfour Guzy Architects
Moderated by Mitchell Davis, James Beard Foundation
Monday, May 20, 2013
The New School’s Wollman Hall, 65 W. 11th Street, NYC, 5th Floor
Dining: JBF Award Winner Andrew Carmellini, The Dutch, Lafayette, and Locanda Verde
Design: Robin Standefer and Stephen Alesch, Roman + Williams
Moderated by Fabio Parasecoli, The New School
Monday, June 10, 2013
The New School's Theresa Lang Center, 55 W. 13th Street, NYC, 2nd Floor
Dining: JBF Award Winner David Chang, Momofuku
Design: Anwar Mekhayech, The Design Agency
Moderated by Mitchell Davis, James Beard Foundation
Photo: Expo Milano 2015, American Food 2.0 Pavilion, Biber Architect