Amelia Island, FL
Third Annual Fish to Fork
Sat, May 07, 2016
6:00 PM
Omni Amelia Island Plantation
Member Price: $85
Public Price: $95
Please click here.
Host Chef Daven Wardynski
Omni Amelia Island Plantation, Amelia Island, FL
Kathleen Blake
The Rusty Spoon, Orlando, FL
Craig Deihl
Cypress, Charleston, SC
Kenny Gilbert
Gilbert’s Underground Kitchen, Fernandina Beach, FL
Jeremy Sewall
Lineage, Island Creek Oyster Bar, and Row 34, Boston
Joey Ward
Gunshow, Atlanta
Cesar Zapata
The Federal Food, Drinks, and Provisions, Miami
Related Info
James Beard Foundation events permit guests age 21 and older.
If you’re interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128. Proceeds support the Foundation’s scholarships and culinary programs.