Atlanta
Sunday Supper South
Sun, November 01, 2015
6:30 PM
Ponce City Market
Member Price: $250
Public Price: $275
Phone: 404.365.0410
HOST CHEFS
Derek Anthony
10 Degrees South, Biltong Bar, and Yebo, Atlanta
David Berry
Bellina Alimentari, Atlanta
Mike Blydenstein
The Mercury and The Pinewood, Atlanta
JBF Award Winner Sean Brock
McCrady’s, Husk Restaurant, and Minero, Charleston, SC; Husk Restaurant, Nashville; Minero, Atlanta
David A. Carson
Bacchanalia, Atlanta
Daniel Chance
W.H. Stiles Fish Camp, Atlanta
Dorothy Copenhaver
Star Provisions, Atlanta
Linton Hopkins
Restaurant Eugene, Holeman & Finch Public House, The Café at Linton’s in the Garden, H&F Bottle Shop, H&F Burger, and Hop’s Chicken, Atlanta
Todd Immel
Floataway Café, Atlanta
Meherwan Irani
Chai Pani Decatur, Decatur, GA; Boti, Atlanta; Chai Pani Asheville and MG Road Bar & Lounge, Asheville, NC
Chantel Jiroch
Lucky Lotus Organic Juice Bar, Atlanta
Geoff Melkonian
Farm to Ladle, Atlanta
JBF Award Winners Anne Quatrano and Clifford Harrison
Bacchanalia, Floataway Café, Star Provisions, Little Bacch, and W.H. Stiles Fish Camp, Atlanta
Zibaa Sammander
Star Provisions, Atlanta
Hector Santiago
El Super Pan, Atlanta
Joe Schafer
Little Bacch, Atlanta
Carla Tomasko
Bacchanalia, Atlanta
Celia Tully
Strippaggio, Atlanta
GUEST CHEFS
Jeremiah Bacon
The Macintosh, Charleston, SC
Greg Baker
The Refinery, Tampa, FL
Vishwesh Bhatt
Snackbar, Oxford, MS
JBF Award Winner Ashley Christensen
Poole's Downtown Diner, Raleigh, NC
Justin Devillier
La Petite Grocery, New Orleans
Shaun Doty
Bantam + Biddy, Atlanta
Todd Ginsberg
The General Muir, Fred's Meat & Bread, and Yalla, Atlanta
Vivian Howard
Chef & the Farmer, Kinston, NC
Josh Keeler
Two Boroughs Larder, Charleston, SC
Daniel James Lindley
5th & Taylor, Nashville and Alleia, Charleston, SC
Bruce Logue
BoccaLupo, Atlanta
Matthew McClure
The Hive, Bentonville, AR
Rob McDaniel
Springhouse, Alexander City, AL
Brandon McGlamery
Luma on Park and Prato, Winter Park, FL
James and Julie Petrakis
The Ravenous Pig, Winter Park, FL
Andrew Ticer and Michael Hudman
Andrew Michael Italian Kitchen, Memphis
Luis Vasquez
Matador Room by Jean-Georges Vongerichten and Market at Edition by Jean-Georges Vongerichten, Miami
Related Info
James Beard Foundation events permit guests age 21 and older.
If you’re interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128. Proceeds support the Foundation’s scholarships and culinary programs.