Events / Dinner

Baja Seafood and Spirits Celebration

Thu, April 21, 2016

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Jason McLeod

Ironside Fish & Oyster - San Diego

It’s no secret that San Diego’s dining offerings are replete with pristine seafood, but one of the city’s lesser-known assets is its booming cocktail scene. You’ll get a taste of both at this Beard House dinner, with chef Jason McLeod preparing Baja seafood and acclaimed bartender Erick Castro on drinks duty.

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Menu

  • Hors d’Oeuvre
    • Seared Yellowtail with Chicharrones and Pickled Shallots
    • Kumiai Oysters with Apricot Mignonette
    • Anchovy Toasts with Olives, Pine Nuts, and Peppers
    • JOHNNY UTAH > BLANCO TEQUILA WITH LIME, CELERY, SELTZER, AND ABSINTHE
    • MAYAN CONCUBINE > REPOSADO TEQUILA WITH LEMON, APRICOT LIQUEUR, AND BITTERS
    • RITE OF PASSAGE > LONDON DRY GIN WITH BASIL EAU DE VIE, BIANCO VERMOUTH, AND SEA SALT
  • Dinner
    • San Diego Uni with Mussel Escabèche and Red Kelp
    • ROSEMARY BEACH > BLANCO TEQUILA WITH LIME, ROSEMARY, AND CHAMPAGNE
    • Smoked Abalone with Avocados, Seaweed, and Butter
    • UNCLE JALAPEÑO > BLANCO TEQUILA WITH JALAPEÑO AND HOUSEMADE PINEAPPLE SODA
    • Chocolate Clams Casino with Bacon and Romesco
    • NOT-SO-DIRTY MARTINI > OLIVE OIL–INFUSED GIN WITH BAY LEAF–INFUSED DRY VERMOUTH AND SUZE
    • Longspine Thornyhead Rockfish with Salted Black Cod Roe, Fava Beans, Meyer Lemon, and Mizuna
    • OCEANSIDE ROYALE > LONDON DRY GIN WITH LIME, MINT, SEA SALT, CELERY BITTERS, AND CHAMPAGNE
    • Carlsbad Strawberries with Rhubarb, Almond Crumble, and Sabayon 
    • STRAWBERRY–VANILLA MILK PUNCH > BOURBON WITH CREAM, STRAWBERRIES, AND VANILLA

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Dinner