Beard on Books
Wed, August 19, 2015
12:00 PM
The Beard House
Member Price: $130
Public Price: $170
Phone: 212.627.1111
Cancellation and Food Allergy Policy
In her first cookbook, From the Tip of My Tongue, Cindy Hutson highlights her signature “cuisine of the sun,” which incorporates tropical ingredients and culinary traditions into modern culinary techniques. Featuring over 75 recipes that span her childhood haunts, international destinations, and her three lauded restaurants in the U.S. and the Caribbean, home cooks are sure to bask the glow of this vibrant fare.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
Related Info
James Beard Foundation events permit guests age 21 and older.
Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Acqua Panna and S.Pellegrino waters, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Refreshments will be provided by Sarabeth's. Guests are also welcome to bring a brown-bag lunch. Suggested donation $20. Free admission for students.
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Beard on Books: Dana Cowin