Beard on Books
Thu, October 01, 2015
12:00 PM
The Beard House
Member Price: $130
Public Price: $170
Phone: 212.627.1111
Cancellation and Food Allergy Policy
Long before Whole Foods was even a twinkle in the supermarket industry’s eye, Nora Pouillon was educating American diners on the benefits of farm-to-table fare. From teaching cooking classes to opening the first certified organic restaurant, My Organic Life charts Pouillon's rise to the food industry thought leader and authority figure she is today.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
Related Info
James Beard Foundation events permit guests age 21 and older.
Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Acqua Panna and S.Pellegrino waters, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Refreshments will be provided by Sarabeth's. Guests are also welcome to bring a brown-bag lunch. Suggested donation $20. Free admission for students.
Related Content
Beard on Books: Dana Cowin