Benchmark Holiday

Menu

• Hors d’Oeuvre
  • Oregon Elk Tartare with Charred Walla Walla Onion Jam on Lavash
  • Humboldt Fog–Medjool Date Jam Grilled Cheese Sandwiches on Brioche with Truffled Butternut Bisque
  • Broken Arrow Ranch Dorper Lamb Shoulder Rillette Cigarillos with Brazos Valley Eden Fonduta Cheese and Texas Barbecued Pecans
  • Sous Vide Pleasant Meadows Farms Goat Cheeks with Yukon Gold Potatoes, Caramelized Onions, and Dijonnaise
  • Juniper and Pomegranate–Marinated, Spice-Crusted Venison on Rosemary Skewers
  • The Manhattan Holiday Signature Cocktails
  • Champagne Moët & Chandon Brut Impérial Rosé NV
• Dinner
  • Maple and Miso–Marinated Neah Bay Black Cod with Cedar, Whiskey, Brussels Sprouts, Dates, Bacon, and Pears
  • Wölffer Estate The Grapes of Roth Dry Riesling 2013 ​
  • Forest Fed Tamworth Pig Belly with Byrd Mill Virginia Stone-Ground Grits, Lacinato Kale, Cheddar, Stout, Parsnips, and Huckleberries
  • Prince Michel Barrel Select Chardonnay 2010
  • Bear Mountain Bison Short Ribs with Parsnip–Celery Root Soup, Quail Egg, Bacon Whipped Cream, Buttery Brioche Crumbs, and Black Truffles
  • Mark Ryan Winery Lost Soul Red Willow Vineyard Syrah 2012 
  • Roasted Mint Creek Farm Veal Loin with Braised Veal Cheek, Crispy Veal Sweetbreads, Charred Leeks, Roasted Garlic Aïoli, Carrot Purée, Pickled Shallots, Mustard Seeds, Veal Jus, and Micro-Herbs
  • Il Poggione Rosso di Montalcino 2012​
  • Pleasant View Farm Foie Gras–Stuffed Doughnut Holes with Vanilla Bean Gastrique and Candied Bacon Jam
  • Terra d’Oro Zinfandel Port NV​