Big Beef, Big Red
Sat, March 09, 2013
8:00 PM
The Beard House
Member Price: $130
Public Price: $170
Phone: 212.627.1111
Cancellation and Food Allergy Policy
Joseph Bonaparte
The International Culinary School at the Art Institute of Charlotte, Charlotte, NC
Walter Leible
The International Culinary School at the Art Institute of Phoenix
Michael Nenes
The International Culinary Schools at the Art Institutes, Katy, TX
There’s no disputing it: brawny beef and powerful red wines are a formidable combination. For this special Beard House dinner, our friends from the International Culinary Schools are teaming up with Sonoma’s legendary Coturri Winery to prepare a sumptuous feast that highlights this timeless pairing.
Event photos taken by Philip Gross.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
Related Info
James Beard Foundation events permit guests age 21 and older.
